How to make Corn And Boondi Raita -
Innovative raita with sweet corn and boondi – a perfect accompaniment!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet Corn (मकई के दाने), Boondi (बूंदी)
Cuisine : Rajasthani
Course : Raitas
You can also find more Raitas recipes like Tomato Pachadi Mango Sasam - SK Khazana Vendakkai Pachadi Boondi Raita
Corn And Boondi Raita Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn And Boondi Raita Recipe
Sweet Corn 1 tin
Boondi 1/2 cup + for garnish
Yogurt chilled 2 cups
Fresh coriander leaves 1/4 cup
Fresh mint leaves 1/4 cup
Green chilli 1
Salt to taste
Cumin powder roasted 1/2 teaspoon
Sugar 2 tablespoons
Black salt (kala namak) 1/4 teaspoon
Red chilli powder a pinch
Method
Step 1
Grind coriander leaves, mint leaves, green chilli and 2 tbsps yogurt to a fine paste. Mix this with the remaining yogurt well.
Step 2
Add salt, roasted cumin powder, sugar and black salt and mix well.
Step 3
Place a muslin cloth over a clean bowl, pour the yogurt into it and squeeze tightly to get a smooth mixture.
Step 4
Drain sweet corn from the tin and rinse in fresh water.
Step 5
Drain well again and add to the spiced yogurt and mix well.
Step 6
Just before serving add boondi, mix and serve immediately garnished with a little boondi and sprinkled with a little red chilli powder.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
