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| Main Ingredients | Sweet corn kernaels, Red kidney beans |
| Cuisine | Italian |
| Course | Salads |
| Prep Time | 26-30 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 1/2 cup sweet corn kernels, boiled and drained
- 1 1/2 cup red kidney beans, boiled
- 2 spring onions
- Salt to taste
- Black pepper powder to taste
For dressing
- 2 tablespoons mayonnaise
- 3/4 tablespoon mustard paste
- 2 tablespoons tomato ketchup
- 1/2 teaspoon paprika
Method
- Chop the spring onion bulbs and greens separately. Mix all the ingredients for the dressing with a small wire whisk. Place in a refrigerator to chill.
- Toss the corn, kidney beans and spring onion bulbs in a large bowl.
- Pour the dressing over and season with salt and pepper to taste. Sprinkle with the spring onion greens and serve immediately.
Nutrition Info
| Calories | 1347 |
| Carbohydrates | 208.1 |
| Protein | 74.9 |
| Fat | 23.7 |
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