How to make Corn And Bean Twosome -
A combination of boiled sweet corn kernels and red kidney beans tossed in tangy mayonnaise dressing.
This recipe is from the book Salads.
Main Ingredients : Sweet corn kernaels, Red kidney beans
Cuisine : Italian
Course : Salads
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You can also find more Salads recipes like Curried Egg and Potato Salad Apple And Cucumber Salad Baby Carrot Green Salad Fresh Apple Salsa
Corn And Bean Twosome Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn And Bean Twosome Recipe
Sweet corn kernaels boiled and drained 1 1/2 cup
Red kidney beans boiled 1 1/2 cup
Spring onions 2
Salt to taste
Black pepper powder to taste
For dressing
Mayonnaise 2 tablespoons
Mustard paste 3/4 tablespoon
Tomato ketchup 2 tablespoons
Paprika 1/2 teaspoon
Method
Step 1
Chop the spring onion bulbs and greens separately. Mix all the ingredients for the dressing with a small wire whisk. Place in a refrigerator to chill.
Step 2
Toss the corn, kidney beans and spring onion bulbs in a large bowl.
Step 3
Pour the dressing over and season with salt and pepper to taste. Sprinkle with the spring onion greens and serve immediately.
Nutrition Info
Calories : 1347 Kcal
Carbohydrates : 208.1 gm
Protein : 74.9 gm
Fat : 23.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
