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Corn And Bean Twosome

A hearty, tangy salad with sweet corn, kidney beans, and a creamy mustard-ketchup dressing, topped with spring onions. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSweet corn kernaels, Red kidney beans
CuisineItalian
CourseSalads
Prep Time26-30 minutes
Cook time0-5 minutes
Serve
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

For dressing

  • 2 tablespoons mayonnaise
  • 3/4 tablespoon mustard paste
  • 2 tablespoons tomato ketchup
  • 1/2 teaspoon paprika

Method

  1. Chop the spring onion bulbs and greens separately. Mix all the ingredients for the dressing with a small wire whisk. Place in a refrigerator to chill.
  2. Toss the corn, kidney beans and spring onion bulbs in a large bowl.
  3. Pour the dressing over and season with salt and pepper to taste. Sprinkle with the spring onion greens and serve immediately.

Nutrition Info

Calories1347
Carbohydrates208.1
Protein74.9
Fat23.7
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