How to make Cool Pasta With Red Bell Pepper Dressing -
Pasta and vegetables served with a creamy red pepper dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pasta (पास्ता ), Red Capsicum (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Salads
For more recipes related to Cool Pasta With Red Bell Pepper Dressing checkout Penne In Thousand Island, Warm Farfalle Salad. You can also find more Salads recipes like Babycorn And Mushroom Salad Tomato Mozzarella And Olive Salad Rice Noodle Salad Beetroot Salad With Yogurt
Cool Pasta With Red Bell Pepper Dressing Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cool Pasta With Red Bell Pepper Dressing Recipe
Pasta 3 types, penne, fusilli, bow shaped 200 grams
Red Capsicum torn 1/2 bunch
Iceberg lettuce torn 1/2 bunch
Spring onions cut into roundels 4
Tomatoes blanched and peeled , and cubed 4 small
Cheese grated 10 grams
Red capsicum seeded and cubed 1 large
Fresh parsley chopped 1 tablespoon
Fresh basil leaves torn 8-10 leaves
Red capsicum pulp 1 cup
Mayonnaise 1 tablespoon
Jalapeno chopped 2-3
Garlic chopped 3-4 cloves
Fresh cream 3 tablespoons
Salad oil 1 teaspoon
Capsico a few drops
Method
Step 1
Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving.
Nutrition Info
Calories : 1164 Kcal
Carbohydrates : 183.1 gm
Protein : 35.4 gm
Fat : 32.3 gm
Other : Zinc- 2.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
