Cool Pasta With Red Bell Pepper Dressing

Cool pasta salad with a vibrant red bell pepper dressing, featuring mixed pasta shapes, fresh veggies, and a creamy, zesty finish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 May 2016 in Recipes Veg

New Update

Main Ingredients	Pasta, Red Capsicum
Cuisine	Fusion
Course	Salads
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

200 grams pasta 3 types, penne, fusilli, bow shaped
1/2 bunch lollo rosso, torn
1/2 bunch iceberg lettuce, torn
4 spring onions, cut into roundels
4 small tomatoes, blanched and peeled , and cubed
10 grams cheese, grated
1 large red capsicum, seeded and cut into pieces
1 tablespoon chopped fresh parsley
8-10 fresh basil leaves, torn
1 cup red capsicum pulp
1 tablespoon mayonnaise
2-3 jalapenos, chopped
3-4 garlic cloves, chopped
3 tablespoons fresh cream
1 teaspoon salad oil

Method

Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving.

Nutrition Info

Calories	1164
Carbohydrates	183.1
Protein	35.4
Fat	32.3
Other Fiber	Zinc- 2.9mg

#Mayonnaise #Spring onions #Fresh parsley #Fresh cream #Iceberg lettuce #Red capsicum pulp #Red capsicum #Jalapeno #Salad oil #Garlic #Cheese #Fresh basil leaves #Tomatoes #Pasta