Cool Pasta With Red Bell Pepper Dressing

Ingredients 

• 200 grams pasta 3 types, penne, fusilli, bow shaped
• 1/2 bunch lollo rosso, torn
• 1/2 bunch iceberg lettuce, torn
• 4 spring onions, cut into roundels
• 4 small tomatoes, blanched and peeled , and cubed
• 10 grams cheese, grated
• 1 large red capsicum, seeded and cut into pieces
• 1 tablespoon chopped fresh parsley 
• 8-10 fresh basil leaves, torn
• 1 cup red capsicum pulp
• 1 tablespoon mayonnaise
• 2-3 jalapenos, chopped
• 3-4 garlic cloves,  chopped
• 3 tablespoons fresh cream
• 1 teaspoon salad oil

Method

1. Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving.

Nutrition Info