How to make Cool Pasta With Red Bell Pepper Dressing -

Pasta and vegetables served with a creamy red pepper dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pasta (पास्ता ), Red Capsicum (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Salads

For more recipes related to Cool Pasta With Red Bell Pepper Dressing checkout Penne In Thousand Island, Warm Farfalle Salad. You can also find more Salads recipes like Burghul Salad with Tomato Dressing Beans With Tomato Yogurt Dressing Tabbouleh Verde Healthy Salad In Garlic Dressing

Cool Pasta With Red Bell Pepper Dressing

Cool Pasta With Red Bell Pepper Dressing Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cool Pasta With Red Bell Pepper Dressing Recipe

  • Pasta 3 types, penne, fusilli, bow shaped 200 grams

  • Red Capsicum torn 1/2 bunch

  • Iceberg lettuce torn 1/2 bunch

  • Spring onions cut into roundels 4

  • Tomatoes blanched and peeled , and cubed 4 small

  • Cheese grated 10 grams

  • Red capsicum seeded and cubed 1 large

  • Fresh parsley chopped 1 tablespoon

  • Fresh basil leaves torn 8-10 leaves

  • Red capsicum pulp 1 cup

  • Mayonnaise 1 tablespoon

  • Jalapeno chopped 2-3

  • Garlic chopped 3-4 cloves

  • Fresh cream 3 tablespoons

  • Salad oil 1 teaspoon

  • Capsico a few drops


Step 1

Boil pastas individually till al dente. Drain and cool them in iced water. Lightly mix all the dressing ingredients to make a smooth purple-red coloured dip. Mix all the salad ingredients and toss. Dress the salad just before serving.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.