Coconut raita Coconut mixed with tomatoes and yogurt and tempered. By Sanjeev Kapoor 20 Nov 2014 in Recipes Course New Update Main Ingredients Coconut, Yogurt Cuisine Indian Course Raitas Prep Time 6-10 minutes Cook time 6-10 minutes Serve 2 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Coconut raita 4 tablespoons Coconut 3 tablespoons Yogurt 1 small Tomato chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Oil 1/4 teaspoon Mustard seeds 1/4 teaspoon Split black gram skinless (dhuli urad dal) 10-12 Curry leaves a pinch Asafoetida Method In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well. Heat oil in a non-stick pan. Add mustard seeds, urad dal, curry leaves and hing and mix well. Add this to the yogurt and mix well. Serve. #Asafoetida #Coconut #Curry leaves #Fresh coriander leaves #Oil #Salt #Split black gram skinless (dhuli urad dal) #Tomato #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article