Coconut Crab Cakes with Garlic Mayo

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Ingredients list for Coconut Crab Cakes with Garlic Mayo

• 1/2 cup Coconut grated
• 2 cups Crab meat
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 2 Eggs
• 1/2 teaspoon Green chilli chopped
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Tabasco sauce
• 1 cup Bread crumbs
• for shallow frying Oil
• A few fresh coriander sprigs for garnishing
• Garlic mayo
• 1 tablespoon Garlic chopped
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon White pepper powder
• to taste Salt
• 1 1/2 cups Oil
• 5 Egg yolks

Method

1. Combine crab meat, mustard, mayonnaise, eggs, green chilli, garlic, pepper powder, Tabasco sauce, coconut, ½ cup breadcrumbs in a bowl and mix well.
2. To make garlic mayonnaise, combine egg yolks, garlic, black pepper powder, white pepper powder, salt in a bowl and blend well with a hand blender. Add oil occasionally and continue blending till a consistency like mayonnaise is obtained.
3. Divide crab mixture into equal portions and shape them into 2 inch flat cakes.
4. Heat oil in anon-stick pan.
5. Coat the crab cakes in the remaining breadcrumbs evenly and shallow-fry till golden from both the sides. Drain on absorbent paper.
6. Garnish with coriander sprigs and serve hot with garlic mayo.

Nutrition Info