Cinnamon and Vanilla Pancakes with Poached Strawbe

Cinnamon and vanilla flavoured pancakes served with poached strawberries. This is a Sanjeev Kapoor exclusive recipe.

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Cinnamon and Vanilla Pancakes with Poached Strawbe

Main Ingredients Refined flour (maida), Strawberries
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Cinnamon and Vanilla Pancakes with Poached Strawbe

  • 1 cup Refined flour (maida)
  • 10 Strawberries halved
  • cup Castor sugar 1/8 cup + ½
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cinnamon powder
  • 1 teaspoon Baking powder
  • 3/4 cup Milk
  • 1 Egg lightly whisked
  • 1 teaspoon Vanilla essence
  • 1 tablespoon Butter melted
  • for shallow frying Butter


  1. Heat a non-stick pan; add strawberries and ⅛ cup castor sugar. Stir and bring to a boil, lower heat and simmer for 25 minutes. Set aside.
  2. In a bowl sift together flour, sugar, salt, cinnamon and baking powder.
  3. Make a well and add milk, egg, vanilla essence, 1 tablespoon melted butter and 1 teaspoon hot water. Whisk until a smooth batter is formed.
  4. Heat butter in a non-stick pan. Pour ladleful of batter in it and spread into small roundels. These are pikelets. Cook them till both sides are golden.
  5. Serve with poached strawberries.