Christmas Swedish Porridge This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Rice, Almonds Cuisine American, British Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Christmas Swedish Porridge 1/2 cup Rice 8 Almonds 1 tablespoon Butter 1/2 teaspoon Salt 5 teaspoons Sugar 2 1/2 cups Milk 1 teaspoon Cinnamon powder Method Blanch almonds. Peel and grind four almonds coarsely. Cut the remaining into slivers. In large saucepan boil two cups of water, add rice and cook, uncovered, till half done. Drain rice thoroughly. In a bowl mix rice, butter, salt and one tablespoon sugar with milk. Put this mixture in a double boiler. Cover and cook over simmering water until rice is tender and milk is absorbed which may take about one hour. Stir in almond slivers. Sprinkle cinnamon powder, remaining sugar and ground almonds. Pour into a serving dish and serve with cold milk. Nutrition Info Calories 939 Carbohydrates 123.3 Protein 25.2 Fat 38.3 #Almonds #Butter #Cinnamon powder #Milk #Rice #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article