New Update
Main Ingredients | Rice, Almonds |
Cuisine | American, British |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Christmas Swedish Porridge
- 1/2 cup Rice
- 8 Almonds
- 1 tablespoon Butter
- 1/2 teaspoon Salt
- 5 teaspoons Sugar
- 2 1/2 cups Milk
- 1 teaspoon Cinnamon powder
Method
- Blanch almonds. Peel and grind four almonds coarsely. Cut the remaining into slivers. In large saucepan boil two cups of water, add rice and cook, uncovered, till half done.
- Drain rice thoroughly. In a bowl mix rice, butter, salt and one tablespoon sugar with milk. Put this mixture in a double boiler. Cover and cook over simmering water until rice is tender and milk is absorbed which may take about one hour.
- Stir in almond slivers. Sprinkle cinnamon powder, remaining sugar and ground almonds. Pour into a serving dish and serve with cold milk.
Nutrition Info
Calories | 939 |
Carbohydrates | 123.3 |
Protein | 25.2 |
Fat | 38.3 |
Advertisment