Christmas Swedish Porridge

This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice, Almonds
Cuisine American, British
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Christmas Swedish Porridge

  • 1/2 cup Rice
  • 8 Almonds
  • 1 tablespoon Butter
  • 1/2 teaspoon Salt
  • 5 teaspoons Sugar
  • 2 1/2 cups Milk
  • 1 teaspoon Cinnamon powder


  1. Blanch almonds. Peel and grind four almonds coarsely. Cut the remaining into slivers. In large saucepan boil two cups of water, add rice and cook, uncovered, till half done.
  2. Drain rice thoroughly. In a bowl mix rice, butter, salt and one tablespoon sugar with milk. Put this mixture in a double boiler. Cover and cook over simmering water until rice is tender and milk is absorbed which may take about one hour.
  3. Stir in almond slivers. Sprinkle cinnamon powder, remaining sugar and ground almonds. Pour into a serving dish and serve with cold milk.

Nutrition Info

Calories 939
Carbohydrates 123.3
Protein 25.2
Fat 38.3