Chorizo Rice

Ingredients list for Chorizo Rice

• 1 cup Cooked rice
• 8-10 chorizos
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 1 small Onion
• 6-8 Cherry tomatoes
• 6-8 Pitted Green Olives sliced
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Castor sugar (caster sugar)
• 1 teaspoon Paprika
• for garnishing Parsley 4-6 roughly chopped +

Method

1. Heat oil in a non-stick pan. Roughly chop chorizos.
2. Add garlic to hot oil and saute till golden. Add chorizo, mix and saute for a minute.
3. Finely chop onion, add to the pan and saute till golden.
4. Roughly chop cherry tomatoes, add to pan, mix and saute for a minute. Switch off heat and add olives. Switch on heat, add salt, crushed peppercorns, sugar and paprika and mix well.
5. Add rice and mix. Switch off heat and add parsley and mix well.
6. Serve hot garnished with a parsley spring.

Nutrition Info