Chole Pulao

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Ingredients list for Chole Pulao

• 1 1/2 cups Chickpeas (kabuli chana) boiled
• 3 cups Cooked rice
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 2 teaspoons Garlic chopped
• 2 teaspoons Ginger chopped
• 2 medium Onions sliced
• 3 teaspoons Chole masala
• to taste Salt
• 1 tablespo to garnish Fresh coriander leaves chopped

Method

1. Heat oil in a deep non-stick pan, add cumin seeds and when the seeds start changing colour, add garlic and ginger, mix well and sauté for a minute.
2. Add onions and sauté till golden. Add chickpeas, mix well and cook for one minute.
3. Add chole masala, salt, rice, mix well and cook for a minute. Add one tablespoon coriander leaves and mix well.
4. Garnish with remaining coriander leaves and serve hot.

Nutrition Info