Chinese Pakora A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021 in Recipes Course New Update Main Ingredients Schezwan sauce, Cabbage Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chinese Pakora 1 1/2 tablespoons Schezwan sauce 1/2 medium Cabbage , finely chopped 1 medium Carrot , finely chopped 4-5 Babycorn , finely chopped 2-3 Spring onion bulbs , finely chopped 1 inch Celery , finely chopped to deep fry Oil to taste Salt 1 1/2 tablespoons Red chilli sauce 3-4 tablespoons Cornflour 1/4 cup Refined flour (maida) 1-2 stalks Spring onion green , chopped to serve Sweet chilli sauce Method Heat sufficient oil in a kadai. Take cabbage in a large bowl, add carrot, babycorn, spring onion bulbs, celery, Schezwan sauce, salt, red chilli sauce, cornflour, refined flour and some water and to make well to a thick mixture. Add half the spring onion greens and mix well. Put small portions of this mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Transfer them into a serving bowl, garnish with remaining spring onion greens and serve hot with sweet chilli sauce. #Babycorn #Cabbage #Carrot #Celery #Oil #Red chilli sauce #Refined flour (maida) #Salt #Spring onion bulbs #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article