Chilli Oil Wontons

Steamed lamb wontons served with chilli oil. This is a Sanjeev Kapoor exclusive recipe.

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Chilli Oil Wontons

Main Ingredients Chilli oil, Lamb mince
Cuisine Chinese, , , ,
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chilli Oil Wontons

  • 3-4 tablespoons Chilli oil
  • 1½ cups Lamb mince
  • 12-16 Wonton sheets
  • 1-2 stalks Spring onion greens chopped,
  • 2-3 tablespoons Fresh coriander leaves chopped,
  • 3-4 Spring onion bulbs chopped,
  • to taste Salt
  • ½ teaspoon lemon flavoured pepper
  • ¼ teaspoon Sugar
  • 1 teaspoon Light soy sauce
  • 2-3 tablespoons Refined flour (maida)
  • 1 teaspoon Red chilli flakes
  • for garnishing Sesame seeds (til)


  1. Combine lamb mince, spring onion greens, chopped coriander, spring onion bulbs, salt, lemon flavoured pepper, sugar and soy sauce in a bowl and mix well.
  2. Mix flour in some water and mix well to make a thick slurry.
  3. Place the wonton sheets on a worktop. Put a portion of the mince mixture on one end, apply slurry on the edges and fold over to make a triangle. Twist the edges, apply slurry and stick together to form wontons.
  4. Heat sufficient water in a steamer. Place the wontons in it and steam for 10-12 minutes.
  5. Heat chilli oil in a non-stick pan. Add chilli flakes, mix well and heat well.
  6. Place the wontons on a serving platter, garnish with sesame seeds and coriander sprigs and serve hot with the chilli oil.

Nutrition Info

Calories 1494
Carbohydrates 108.1
Protein 71.1
Fat 86.2
Other Fiber Vitamin B12- 7.8mcg