Chilli Oil Wontons

Ingredients list for Chilli Oil Wontons

• 3-4 tablespoons Chilli oil
• 1½ cups Lamb mince
• 12-16 Wonton sheets
• 1-2 stalks Spring onion greens chopped,
• 2-3 tablespoons Fresh coriander leaves chopped,
• 3-4 Spring onion bulbs chopped,
• to taste Salt
• ½ teaspoon lemon flavoured pepper
• ¼ teaspoon Sugar
• 1 teaspoon Light soy sauce
• 2-3 tablespoons Refined flour (maida)
• 1 teaspoon Red chilli flakes
• for garnishing Sesame seeds (til)

Method

1. Combine lamb mince, spring onion greens, chopped coriander, spring onion bulbs, salt, lemon flavoured pepper, sugar and soy sauce in a bowl and mix well.
2. Mix flour in some water and mix well to make a thick slurry.
3. Place the wonton sheets on a worktop. Put a portion of the mince mixture on one end, apply slurry on the edges and fold over to make a triangle. Twist the edges, apply slurry and stick together to form wontons.
4. Heat sufficient water in a steamer. Place the wontons in it and steam for 10-12 minutes.
5. Heat chilli oil in a non-stick pan. Add chilli flakes, mix well and heat well.
6. Place the wontons on a serving platter, garnish with sesame seeds and coriander sprigs and serve hot with the chilli oil.

Nutrition Info