Chilli Corn Rice

A delicious mix of chilli garlic sauce, corn kernels and cooked rice. This recipe is from FoodFood TV channel

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Chilli Corn Rice
Main Ingredients Chilli garlic sauce, Corn kernels
Cuisine Chinese
Course Rice
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Corn Rice

  • 3 tablespoon Chilli garlic sauce
  • 1 cup Corn kernels boiled
  • 3 cups Cooked rice
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Crushed black peppercorns
  • 1 teaspoon Lemon juice
  • to taste Salt
  • 1 teaspoon Fresh coriander leaves chopped


  1. Heat olive oil in a non stick wok, add cumin seeds, crushed black peppercorns and sauté till fragrant.
  2. Add corn kernels, rice, lemon juice, chilli garlic sauce, salt and coriander leaves and mix well.
  3. Serve hot

Nutrition Info

Calories 1329
Carbohydrates 208
Protein 24.3
Fat 44.3
Other Fiber Niacin- 9.6mg