Chilli Cheese Sabudana Vada - SK Khazana

Ingredients list for Chilli Cheese Sabudana Vada - SK Khazana

• 1 cup Sago (sabudana) soaked for 2-3 hours and drained
• 2 Green chillies finely chopped
• 1 tablespoon Jain Schezwan sauce
• 1/2 cup Cottage cheese (paneer) grated
• 1/2 cup Processed cheese grated
• 2 tablespoons Peanuts roasted and crushed
• 1 tablespoon Fresh coriander leaves finely chopped
• to taste Salt
• 1/2 teaspoon Sugar
• 1 tablespoon Lemon juice
• 1 Large raw banana boiled, peeled and mashed
• 2 tablespoons Green capsicum finely chopped
• for greasi to deep fry Oil
• to serve Green chutney
• to serve Tomato ketchup

Method

1. Take sago, peanuts, coriander leaves, salt, sugar, lemon juice and raw banana in a bowl and mix with your hand. Set aside to rest for a while.
2. Take green chillies, capsicum, cottage cheese, processed cheese, Schezwan sauce and salt in another bowl.
3. Divide the chilli cheese mixture into equal portions and shape into small balls.
4. Grease your palms with some oil and divide the sago mixture into equal portions slightly more than the cheese balls. Place a chilli cheese ball in the centre of each sago portion, bring the edges together and shape into a vada.
5. Heat sufficient oil in a kadai. Slide in the stuffed vadas gently into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Serve hot with green chutney and tomato ketchup.