How to make Chilli Cheese Sabudana Vada - SK Khazana -

The popular snack sabudana vada made differently is just as delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago (sabudana) (साबुदाना), Green chillies (हरी मिर्च )

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Chilli Cheese Sabudana Vada - SK Khazana checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada . You can also find more Snacks and Starters recipes like Chatpati Pani Puri Dahi Vada Chaat-SK Khazana Fluffy Omelette Rice Pakoda

Chilli Cheese Sabudana Vada - SK Khazana

Chilli Cheese Sabudana Vada - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 3-3.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilli Cheese Sabudana Vada - SK Khazana Recipe

  • Sago (sabudana) soaked for 2-3 hours and drained 1 cup

  • Green chillies finely chopped 2

  • Jain Schezwan sauce 1 tablespoon

  • Cottage cheese (paneer) grated 1/2 cup

  • Processed cheese grated 1/2 cup

  • Peanuts roasted and crushed 2 tablespoons

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Lemon juice 1 tablespoon

  • Large raw banana boiled, peeled and mashed 1

  • Green capsicum finely chopped 2 tablespoons

  • Oil for greasi to deep fry

  • Green chutney to serve

  • Tomato ketchup to serve

Method

Step 1

Take sago, peanuts, coriander leaves, salt, sugar, lemon juice and raw banana in a bowl and mix with your hand. Set aside to rest for a while.

Step 2

Take green chillies, capsicum, cottage cheese, processed cheese, Schezwan sauce and salt in another bowl.

Step 3

Divide the chilli cheese mixture into equal portions and shape into small balls.

Step 4

Grease your palms with some oil and divide the sago mixture into equal portions slightly more than the cheese balls. Place a chilli cheese ball in the centre of each sago portion, bring the edges together and shape into a vada.

Step 5

Heat sufficient oil in a kadai. Slide in the stuffed vadas gently into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with green chutney and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.