How to make Chicken and Spinach Bread Pizza -
Freshly made chicken mince, tomato and spinach sauce spread over toasted bread triangles, topped with mozzarella cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Spinach leaves (palak) (पालक के पत्ते )
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Chicken and Spinach Bread Pizza checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Fried Herbed Mozzarella Parmesan Potatoes Nachni Uttappa A loo tiki
Chicken and Spinach Bread Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken and Spinach Bread Pizza Recipe
Chicken mince 300 grams
Spinach leaves (palak) chopped 1 medium bunch
Sandwich bread triangles 8
Olive oil 2 tablespoons
Onion chopped 1 large
Garlic cloves chopped 4-5
Dried mixed herbs 1 teaspoon
Red chilli flakes 2 teaspoons
Tomatoes pureed 3 large
Tomato ketchup 2 tablespoons
Salt to taste
Butter 4 tablespoons
Topping
Mozzarella cheese grated 2 cups
Red chilli flakes 2 teaspoons
Dried oregano 1 teaspoon
Olive oil 4 teaspoons
Method
Step 1
1. Preheat oven to 220 C.
Step 2
2. To make sauce, heat olive oil in a non-stick pan. Add onion and garlic and saute for a few minutes. Add mixed herbs, chilli flakes and chicken mince, mix and sauté on medium heat for two to three minutes.
Step 3
3. Add pureed tomatoes and salt, mix, sauté for a minute, cover and cook on low heat till done. Add spinach and continue to cook for another two minutes.
Step 4
4. Add tomato ketchup and salt and mix well. Simmer for two to three minutes till the sauce attains a thick dropping consistency. Remove from heat and set aside.
Step 5
5. Place bread slices on a baking tray, put the tray in the preheated oven and bake till they turn crisp.
Step 6
6. Apply butter and spread the pizza sauce on the slices. Top with grated mozzarella cheese. Sprinkle chilli flakes and oregano and drizzle olive oil on the top. Place the pizzas on a greased baking tray and bake in the preheated oven till the cheese melts.
Step 7
7. Serve hot..
Nutrition Info
Calories : 2598 Kcal
Carbohydrates : 149.9 gm
Protein : 151.2 gm
Fat : 154.7 gm
Other : Calcium- 2050.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
