How to make Chicken and Spinach Bread Pizza -

Freshly made chicken mince, tomato and spinach sauce spread over toasted bread triangles, topped with mozzarella cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Spinach leaves (palak) (पालक के पत्ते )

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Chicken and Spinach Bread Pizza checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Fried Herbed Mozzarella Parmesan Potatoes Nachni Uttappa A loo tiki

Chicken and Spinach Bread Pizza

Chicken and Spinach Bread Pizza Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken and Spinach Bread Pizza Recipe

  • Chicken mince 300 grams

  • Spinach leaves (palak) chopped 1 medium bunch

  • Sandwich bread triangles 8

  • Olive oil 2 tablespoons

  • Onion chopped 1 large

  • Garlic cloves chopped 4-5

  • Dried mixed herbs 1 teaspoon

  • Red chilli flakes 2 teaspoons

  • Tomatoes pureed 3 large

  • Tomato ketchup 2 tablespoons

  • Salt to taste

  • Butter 4 tablespoons

  • Topping

  • Mozzarella cheese grated 2 cups

  • Red chilli flakes 2 teaspoons

  • Dried oregano 1 teaspoon

  • Olive oil 4 teaspoons


Step 1

1. Preheat oven to 220 C.

Step 2

2. To make sauce, heat olive oil in a non-stick pan. Add onion and garlic and saute for a few minutes. Add mixed herbs, chilli flakes and chicken mince, mix and sauté on medium heat for two to three minutes.

Step 3

3. Add pureed tomatoes and salt, mix, sauté for a minute, cover and cook on low heat till done. Add spinach and continue to cook for another two minutes.

Step 4

4. Add tomato ketchup and salt and mix well. Simmer for two to three minutes till the sauce attains a thick dropping consistency. Remove from heat and set aside.

Step 5

5. Place bread slices on a baking tray, put the tray in the preheated oven and bake till they turn crisp.

Step 6

6. Apply butter and spread the pizza sauce on the slices. Top with grated mozzarella cheese. Sprinkle chilli flakes and oregano and drizzle olive oil on the top. Place the pizzas on a greased baking tray and bake in the preheated oven till the cheese melts.

Step 7

7. Serve hot..

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.