How to make Chicken and Dumplings Gravy -
An appetising chicken leg cooked with dumplings made with refined flour and polenta.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken and Dumplings Gravy checkout Steamed Ginger Chicken With Asian Greens, Chicken and Chickpea Tagine, Chicken Cau Cau, Chicken In Creamy Lemon Sauce . You can also find more Main Course Chicken recipes like Lazeez Murgh Tikka Masala Malai Methi Chicken Methi Murgh Baked Mozarella Chicken
Chicken and Dumplings Gravy Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Dumplings Gravy Recipe
Chicken legs on bone 4
Refined flour (maida) ¼ cup
Salt to taste
Crushed black peppercorns to taste
Butter 2 tablespoons
Onion diced 1 medium
Carrots diced ¼ cup
Celery diced ¼ cup
Fresh thyme ½ teaspoon
Chicken stock 4 cups
Apple cider 2 teaspoons
Fresh cream ¼ cup
Fresh parsley chopped 2 tablespoons
Dumplings:
Refined flour (maida) ¼ cup
Polenta ¼ cup
Baking powder ½ tablespoon
Salt ½
Fresh cream ½ cup
Method
Step 1
Take chicken legs in a bowl. Add salt and crushed peppercorns and mix. Dredge both sides of the chicken pieces in flour.
Step 2
To make the dumplings, sieve together the flour, polenta, baking powder and salt in a bowl and mix. Add the cream, mix and knead into stiff dough. Divide the dough into small equal balls and set aside.
Step 3
Heat butter in a non-stick pan. Add chicken and cook on medium heat till well browned. Transfer on a plate.
Step 4
Add onion, carrot and celery to the same pan, mix and cook for three to four minutes.
Step 5
Add thyme, chicken stock and apple cider and stir to mix.
Step 6
Add browned chicken and prepared dumplings, mix, cover and simmer for twenty to thirty minutes.
Step 7
Add cream, mix, cover and simmer for five minutes.
Step 8
Garnish with parsley and serve hot.
Nutrition Info
Calories : 1231 Kcal
Carbohydrates : 88.7 gm
Protein : 74.4 gm
Fat : 64.2 gm
Other : Naicin- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
