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Main Ingredients | Dough, Refined flour (maida) |
Cuisine | Italian |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Tortellini With Creamy Mushroom Sauce
- Dough
- 2 cups Refined flour (maida)
- to taste Salt
- 3 Eggs beaten
- 2 teaspoons Olive oil
- Filling
- 1/2 cup Chicken mince
- 1/2 cup Spinach blanched and roughly chopped
- 1 Egg beaten
- to taste Salt
- 1 teaspoon Crushed black peppercorns
- 2 teaspoons Parmesan cheese grated
- Sauce
- 1 1/2 cups Fresh cream
- 2 cloves Garlic finely chopped
- 8-10 Button mushrooms sliced thickly
- 2 tablespoons Parmesan cheese grated
- To Serve
- for garnish Parmesan cheese grated
- 1 tablespoon Fresh parsley chopped
Method
- To make pasta dough, sift refined flour with salt into a bowl.
- Make a well in the centre and add eggs and oil. Using a fork or your fingertips, gradually mix all the ingredients and knead into a dough. Set aside.
- To make the filling, mix together chicken mince, spinach, egg, salt, crushed peppercorns and Parmesan cheese.
- Roll the pasta dough thinly and cut into two-inch roundels using a round cutter.
- Place a small portion of the filling on one side of each round.
- Fold the other side over and seal the edges to get a half moon shape.
- Take the two ends backwards and press together.
- Bring the water to a boil in a deep non-stick pan.
- Add the salt and prepared tortellini and cook till the tortellini starts floating on water.
- It can take three to four minutes.To make the sauce, boil together cream and garlic in a non-stick pan.
- Add mushrooms, Parmesan cheese and salt and cook for two to three minutes.
- Arrange the blanched tortellini on a serving plate and pour the sauce over.
- Sprinkle some Parmesan cheese on top. Serve hot garnished with parsley.
Nutrition Info
Calories | 2539 |
Carbohydrates | 199.5 |
Protein | 101.8 |
Fat | 148.2 |
Other Fiber | Vitamin B12- 4.2mcg |
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