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Main Ingredients | Boneless chicken breasts, brown sugar/jaggery |
Cuisine | Chinese |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Sweet Soy Sauce
- 4 Boneless chicken breasts
- 1 tablespoon brown sugar/jaggery
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- for deep-frying Oil
- 2 tablespoons Garlic chopped
- 1 teaspoon Green chillies chopped
- to taste Salt
- 3 tablespoons Cornflour/ corn starch
- ½ cup Chicken stock
- 1 tablespoon Sesame oil (til oil)
- ½ teaspoon Ginger chopped
- 1 teaspoon Red chilli flakes
- for garnishing Spring onion greens 1 tablespoon +
- for garnishing Sesame seeds (til) 1 tablespoon +
Method
- Heat sufficient oil in a deep pan.
- Cut chicken into medium sized cubes and transfer into a bowl. Add 1 tablespoon garlic, green chillies, salt and 2 tablespoons cornstarch and mix well. Add a little chicken stock and mix well.
- Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
- To prepare sauce, heat sesame oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add remaining garlic and sauté for a minute. Add remaining chicken stock, chilli flakes, brown sugar, soy sauce and honey and mix well.
- Mix remaining cornstarch with some water to make a smooth slurry. Add to the sauce and mix well. Add salt and mix again.
- Add fried chicken and mix well. Add spring onion greens and sesame seeds and toss.
- Serve hot garnished with toasted sesame seeds and spring onion greens.
Nutrition Info
Calories | 1645 |
Carbohydrates | 58.1 |
Protein | 147.3 |
Fat | 91.5 |
Other Fiber | Zinc- 11.6mg |
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