Chicken Stuffed Chilli

Ingredients list for Chicken Stuffed Chilli

• 1 cup Chicken mince
• 10-12 large Green chillies slit and seeded,
• to taste Salt
• to taste Crushed black peppercorns
• 2 teaspoons Red chilli flakes
• 1 medium Onion finely chopped
• + 1 teaspoon Garlic 1 tablespoon

Method

1. Preheat oven at 180ºC.
2. Take chicken mince in a bowl. Add salt, crushed peppercorns, red chilli flakes, onion, 1 tablespoon chopped garlic and thyme leaves and mix well.
3. Prick chillies with a fork.
4. Take olive oil in another bowl. Add 1 teaspoon chopped garlic, salt and crushed peppercorns and mix well. Add chillies and rub well.
5. Stuff the chillies with the chicken mixture and place on a baking tray. Put the tray in the preheated oven and bake for 10-15 minutes.
6. Serve hot.