How to make Chicken Stew- Sk Khazana -

South Indian style chicken stew that can be enjoyed with appams or with steamed rice

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Coconut oil (नारियल का तेल)

Cuisine : Kerala

Course : Main Course Chicken

Chicken Stew- Sk Khazana

Chicken Stew- Sk Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Stew- Sk Khazana Recipe

  • Boneless chicken breasts cut into 1/2 inch cubes 500 grams

  • Coconut oil 2 tablespoons

  • Cinnamon 1 inch stick

  • Cloves 3-4

  • Black peppercorns 5-6

  • Curry leaves 10-15

  • Green chillies slit 2-3

  • Onion thinly sliced 1 large

  • Coconut milk 1 1/2 cups

  • Steamed rice to serve


Step 1

Heat coconut oil in an earthen pot, add cinnamon, clove, black peppercorns, curry leaves, green chillies and onion, mix well and sauté till onion is translucent.

Step 2

Add chicken and sauté for 2-3 minutes. Add salt, mix well, cover and cook for 8-10 minutes or till chicken is almost done.

Step 3

Add coconut milk and mix well. Cover and cook for 5-6 minutes or till the chicken is cooked completely.

Step 4

Transfer into a serving bowl and serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.