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| Main Ingredients | Boneless chicken breasts, Coconut oil |
| Cuisine | Kerala |
| Course | Main Course Chicken |
| Prep Time | 6-10 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken Stew- Sk Khazana
- 500 grams Boneless chicken breasts cut into 1/2 inch cubes
- 2 tablespoons Coconut oil
- 1 inch stick Cinnamon
- 3-4 Cloves
- 5-6 Black peppercorns
- 10-15 Curry leaves
- 2-3 Green chillies slit
- 1 large Onion thinly sliced
- 1 1/2 cups Coconut milk
- to serve Steamed rice
Method
- Heat coconut oil in an earthen pot, add cinnamon, clove, black peppercorns, curry leaves, green chillies and onion, mix well and sauté till onion is translucent.
- Add chicken and sauté for 2-3 minutes. Add salt, mix well, cover and cook for 8-10 minutes or till chicken is almost done.
- Add coconut milk and mix well. Cover and cook for 5-6 minutes or till the chicken is cooked completely.
- Transfer into a serving bowl and serve hot with steamed rice.
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