Chicken Sesame Kebab

Ingredients list for Chicken Sesame Kebab

• 500 grams Chicken Breasts
• 3 tablespoons White Sesame Seeds
• 3 tablespoons black sesame seeds (kale til)
• 1 tablespoon Garlic paste
• to taste Salt
• 1/2 teaspoon Red chilli powder
• a pinch Nutmeg powder
• 1/4 teaspoon Garam masala
• 3-4 Black peppercorns, crushed
• 3-4 teaspoons Lemon juice
• 1 teaspoon Butter
• 1 tablespoon Oil
• a pinch Chaat masala

Method

1. Vertically slice chicken breasts into strips and put into a bowl.
2. Add garlic paste, salt, red chilli powder, nutmeg powder, garam masala powder, crushed black peppercorns and lemon juice and mix.
3. Set aside to marinate for 10-15 minutes.
4. Heat oil and butter in a non stick pan. Mix together white and black sesame seeds and place in a plate.
5. Coat the marinated chicken with these sesame seeds and shallow fry in the pan on a low heat.
6. Flip over and cook till both sides are equally done.
7. Drain on absorbent paper. Sprinkle some chaat masala over it and serve.

Nutrition Info