Chicken Sesame Kebab

Marinated boneless chicken strips rolled in white and black sesame seeds and shallow fried. This recipe is from FoodFood TV channel

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Chicken Sesame Kebab
Main Ingredients Chicken Breasts, White Sesame Seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Sesame Kebab

  • 500 grams Chicken Breasts
  • 3 tablespoons White Sesame Seeds
  • 3 tablespoons black sesame seeds (kale til)
  • 1 tablespoon Garlic paste
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • a pinch Nutmeg powder
  • 1/4 teaspoon Garam masala
  • 3-4 Black peppercorns, crushed
  • 3-4 teaspoons Lemon juice
  • 1 teaspoon Butter
  • 1 tablespoon Oil
  • a pinch Chaat masala


  1. Vertically slice chicken breasts into strips and put into a bowl.
  2. Add garlic paste, salt, red chilli powder, nutmeg powder, garam masala powder, crushed black peppercorns and lemon juice and mix.
  3. Set aside to marinate for 10-15 minutes.
  4. Heat oil and butter in a non stick pan. Mix together white and black sesame seeds and place in a plate.
  5. Coat the marinated chicken with these sesame seeds and shallow fry in the pan on a low heat.
  6. Flip over and cook till both sides are equally done.
  7. Drain on absorbent paper. Sprinkle some chaat masala over it and serve.

Nutrition Info

Calories 904
Carbohydrates 11.3
Protein 135.5
Fat 35.2
Other Fiber Zinc- 3.8mg