Chicken Rings

Spiced chicken mince given doughnut shape, frozen, rolled in eggs, coated with breadcrumb-cornflakes mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jun 2016 in Recipes Course

New Update

Main Ingredients	Chicken mince, Refined flour (maida)
Cuisine	Fusion, , , ,
Course	Snacks and Starters
Prep Time	1-1.30 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Rings

250 grams Chicken mince
½ cup Refined flour (maida)
to taste Salt
to taste Crushed black peppercorns
1¼ teaspoons Garlic Powder
1¼ teaspoons Onion powder
½ teaspoon Paprika
2 teaspoons Lemon juice
2 Eggs
1 cup Bread crumbs
½ cup Corn flakes crushed
½ cup Refined flour (maida)
for deep-frying Oil

Method

Put chicken mince in a bowl, add salt, crushed peppercorns, garlic powder, onion powder, paprika and lemon juice and mix well.
Place a butter paper on the worktop and place a portion of the chicken mixture on it. Flatten slightly to a four inch diameter ring and make a hole in the centre. Similarly prepare rest of the rings. Freeze for one hour.
Beat the eggs in a bowl.
Mix together breadcrumbs and cornflakes and spread on a plate. Spread flour on another plate.
Dust the frozen chicken rings with flour, dip in the beaten eggs and coat with the breadcrumb-cornflakes mixture.
Heat sufficient oil in a kadai. Deep-fry the chicken rings till golden and crisp. Drain on absorbent paper.
Serve hot.

#Oil #Crushed black peppercorns #Eggs #Bread crumbs #Paprika #Corn flakes #Refined flour (maida) #Salt #Lemon juice #Onion powder #Chicken mince