Chicken Rings

Spiced chicken mince given doughnut shape, frozen, rolled in eggs, coated with breadcrumb-cornflakes mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Rings
Main Ingredients Chicken mince, Refined flour (maida)
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Rings

  • 250 grams Chicken mince
  • ½ cup Refined flour (maida)
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1¼ teaspoons Garlic Powder
  • 1¼ teaspoons Onion powder
  • ½ teaspoon Paprika
  • 2 teaspoons Lemon juice
  • 2 Eggs
  • 1 cup Bread crumbs
  • ½ cup Corn flakes crushed
  • ½ cup Refined flour (maida)
  • for deep-frying Oil


  1. Put chicken mince in a bowl, add salt, crushed peppercorns, garlic powder, onion powder, paprika and lemon juice and mix well.
  2. Place a butter paper on the worktop and place a portion of the chicken mixture on it. Flatten slightly to a four inch diameter ring and make a hole in the centre. Similarly prepare rest of the rings. Freeze for one hour.
  3. Beat the eggs in a bowl.
  4. Mix together breadcrumbs and cornflakes and spread on a plate. Spread flour on another plate.
  5. Dust the frozen chicken rings with flour, dip in the beaten eggs and coat with the breadcrumb-cornflakes mixture.
  6. Heat sufficient oil in a kadai. Deep-fry the chicken rings till golden and crisp. Drain on absorbent paper.
  7. Serve hot.