How to make Chicken Pakoda - SK Khazana -
Enjoy these delicious pakode with a cup of hot tea especially during monsoon
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Green chillies (हरी मिर्च )
Cuisine : South Indian
Course : Snacks and Starters
For more recipes related to Chicken Pakoda - SK Khazana checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Chocolate Samosa Honey Peanut Rolls Brown Bread Upma Chicken Pesto Pizza
Chicken Pakoda - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Pakoda - SK Khazana Recipe
Boneless chicken breast cut into thin strips 250 grams
Green chillies finely chopped 1/2 teaspoon
Curry leaves shredded 1/2 tablespoon
Fennel seeds (saunf) 1/2 teaspoon
Black peppercorns to taste
Salt to taste
Ginger-garlic paste 1 tablespoon
Refined flour (maida) 1 tablespoon
Rice flour 2 tablespoons
Oil for deep-frying
Green chutney to serve
Method
Step 1
Put chicken strips in a bowl. Add green chillies, curry leaves, fennel seeds, crushed peppercorns, salt and ginger-garlic paste and mix well.
Step 2
Add refined flour and rice flour and mix well. Set aside for 15 minutes.
Step 3
Heat sufficient oil in a kadai. Deep-fry chicken strips till golden brown and crisp. Drain on absorbent paper.
Step 4
Drizzle some green chutney and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
