Chicken Cheese Pops

Chicken mince mixed with masalas, shaped into balls, stuffed with mozzarella cheese cubes and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Cheese Pops

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Main Ingredients Chicken mince, Mozzarella cheese cubes
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Cheese Pops

  • 1 cup Chicken mince
  • 8-10 Mozzarella cheese cubes
  • 1 teaspoon Ginger garlic paste
  • 1 Green chilli finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon Cashewnuts coarsely chopped
  • 1/2 teaspoon Garam masala powder
  • 1 cup Bread crumbs
  • to taste Salt
  • for deep-frying Oil


  1. Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
  2. Add corn flour and mix well.
  3. Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
  4. Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
  5. Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
  6. Drain on absorbent paper and Serve hot.

Nutrition Info

Calories 1657
Carbohydrates 218.5
Protein 48.8
Fat 65.2
Other Fiber Calcium- 825.6mg