How to make Chettinaad Kozhi Milagu Varuval -
Chicken in a pepper flavoured gravy cooked the Chettinad way
This recipe is from the book Dakshin Delights.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Tomatoes (टमाटर)
Cuisine : Chettinad
Course : Main Course Chicken
For more recipes related to Chettinaad Kozhi Milagu Varuval checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Tequila Chicken Chicken Parcels In Orange Sauce Dal Murgh Coconut Roast Chicken
Chettinaad Kozhi Milagu Varuval Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chettinaad Kozhi Milagu Varuval Recipe
Boneless Chicken cut into cubes 800 grams
Tomatoes 2 tablespoons
Mustard seeds 1/2 teaspoon
Ginger chopped 1 inch piece
Garlic chopped 7-8 cloves
Onions chopped 2 medium
Curry leaves 12
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Black peppercorns crushed 20
Tomatoes chopped 3 medium
Salt to taste
Method
Step 1
Heat the oil in a deep pan. Add the mustard seeds. When they splutter add the ginger, garlic and onions and sauté till golden. Add the curry leaves, turmeric powder, red chilli powder, coriander powder, crushed black peppercorns and sauté for a minute.
Step 2
Add the tomatoes and salt to taste and sauté till the tomatoes are soft. Stir in the chicken pieces, cover and simmer till the chicken is cooked and the mixture is almost dry. Stir the dish occasionally. You can sprinkle little water if needed in order to prevent scorching.
Step 3
Serve hot.
Nutrition Info
Calories : 1343 Kcal
Carbohydrates : 37.5 gm
Protein : 213.8 gm
Fat : 37.5 gm
Other : Niacin- 2.3mg
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