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| Main Ingredients | Cherries, Ghee |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cherry Halwa
- 500 grams Cherries pitted
- 2 tablespoons Ghee
- 2 tablespoons Semolina (rawa/suji)
- 3 tablespoons Sugar
- 4 tablespoons Khoya/mawa grated
- 1 tablespoon Almonds chopped
- 1 tablespoon Pistachios chopped
- 1 tablespoon Cashewnuts chopped
- a pinch Green cardamom powder
- for garnishing Rose syrup 3 tablespoons +
Method
- Heat ghee in a non-stick pan. Add semolina and sauté till light brown.
- Add cherries, mix well and cook till cherries are soft and pulpy.
- Add sugar, khoya, almonds, pistachios, cashewnuts, cardamom powder and rose syrup. Mix well and cook for 3-4 minutes.
- Serve hot garnished with rose syrup and pistachios.
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