Chenna aur Chawal ki Kheer

Ingredients list for Chenna aur Chawal ki Kheer

• 1/4 cup Chenna
• 1/2 cup Rice (chawal) soaked for 1/2 hour and drained
• 2 cups Milk
• 1 Bay leaf
• 1 Black cardamom
• 2-3 Green cardamoms
• 1 tablespoon Ghee
• 2 tablespoons Raisins
• 8-10 Cashewnuts
• 1 tablespo for garnishing Almonds sliced
• 1/2 cup Castor sugar

Method

1. Heat milk in a non-stick pan, add rice and bay leaf, mix and cook on low heat till the rice is done.
2. Remove the skin of both the cardamoms, put the seeds in a mortar and crush them with a pestle. Add this mixture to the pan and mix well.
3. Heat ghee in another non-stick pan, add raisins and cashewnuts and sauté till lightly browned.
4. Once the rice in the 1st pan is cooked, discard bay leaf.
5. Add sliced almonds to the 2nd pan and sauté for ½ minute. Add this mixture to the rice mixture in the 1st pan. Add castor sugar and mix well.
6. Break the chenna into small pieces and add the rice mixture and cook for 4-5 minutes.
7. Transfer the kheer into serving bowls, garnish with sliced almonds and serve immediately.

Nutrition Info