Meetha Parantha
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
From the creamy delight of Mishti Doi to the syrupy joy of Roshogolla, Bengal’s confectionery symphony is always a hit. Come along on this sweet adventure and immerse yourself in the enchanting world of Bengali mithais.
The pride of Bengal – now well loved all over the world This is a Sanjeev Kapoor exclusive recipe.
Chenna mixture sandwiched between banana leaves and pan cooked. This is a Sanjeev Kapoor exclusive recipe.
Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. This is a Sanjeev Kapoor exclusive recipe.