Chenai Podutuval Dry yam preparation flavoured with coconut and tamarind. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients yam, Coconut Cuisine Andhra Course Main Course Vegetarian Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chenai Podutuval 6-8 yam to taste Coconut 1/2 teaspoon Turmeric powder 4-5 Green chillies 1/2 Coconut,scraped 2 tablespoons Oil 1 teaspoon Mustard seeds 1 1/2 teaspoons Split black gram skinless (dhuli urad dal) 8-10 Curry leaves 2-3 Whole dry red chillies 1 teaspoon Tamarind pulp Method Wash, clean and cut the yam into medium sized pieces. Pressure-cook the yam with salt and turmeric. Keep aside. Grind the coconut and green chillies to a coarse paste. Keep aside.Heat the oil and season it with curry leaves, dry red chillies, mustard seeds and split black gram. When the mustard seeds start to splutter add the cooked yam pieces, the coconut paste and ½ a cup of water. Cover and simmer on slow heat. Lastly add the tamarind pulp and cook till the vegetables till dry. Serve hot. Nutrition Info Calories 1360 Carbohydrates 198.5 Protein 15.3 Fat 55.7 Other Fiber 38.5 gm #Coconut #Curry leaves #Green chillies #Mustard seeds #Oil #Split black gram skinless (dhuli urad dal) #Tamarind pulp #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article