How to make Chenai Podutuval -
Dry yam preparation flavoured with coconut and tamarind.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : yam (सूरन), Coconut (नारियल)
Cuisine : Andhra
Course : Main Course Vegetarian
For more recipes related to Chenai Podutuval checkout Undhiyo, Suran Aloo Subzi, Eriseri, Suran Kuttu . You can also find more Main Course Vegetarian recipes like Moong Dal Aur Hare Pyaz Ki Sabzi Batata Song Khatti Mithi Phalli Kashmiri Lauki
Chenai Podutuval Recipe Card
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chenai Podutuval Recipe
yam 6-8
Coconut to taste
Turmeric powder 1/2 teaspoon
Green chillies 4-5
Coconut,scraped 1/2
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Split black gram skinless (dhuli urad dal) 1 1/2 teaspoons
Curry leaves 8-10
Whole dry red chillies 2-3
Tamarind pulp 1 teaspoon
Method
Step 1
Wash, clean and cut the yam into medium sized pieces. Pressure-cook the yam with salt and turmeric. Keep aside.
Step 2
Grind the coconut and green chillies to a coarse paste. Keep aside.Heat the oil and season it with curry leaves, dry red chillies, mustard seeds and split black gram.
Step 3
When the mustard seeds start to splutter add the cooked yam pieces, the coconut paste and ½ a cup of water. Cover and simmer on slow heat. Lastly add the tamarind pulp and cook till the vegetables till dry.
Step 4
Serve hot.
Nutrition Info
Calories : 1360 Kcal
Carbohydrates : 198.5 gm
Protein : 15.3 gm
Fat : 55.7 gm
Other : 38.5 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
