Cheesy Masala Sausage Egg Roll

Ingredients list for Cheesy Masala Sausage Egg Roll

• 5 tablespoons Processed cheese grated
• 8 Chicken sausages
• 6 Eggs
• 1 teaspoon Red chilli powder
• a pinch Turmeric powder
• a pinch Asafoetida
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 8 White bread slices
• for shallow frying Oil

Method

1. Mix together cheese, chilli powder, turmeric powder, asafoetida, coriander leaves and salt in a bowl. Break the eggs into the bowl and mix well.
2. Discard the edges of bread slices and flatten with the help of a rolling pin. Place a sausage on one end and roll tightly.
3. Heat some oil in a non-stick pan.
4. Dip the bread-sausage rolls in egg mixture and shallow-fry in hot oil till golden. Drain on absorbent paper.
5. Serve hot with tomato ketchup.