How to make Cheesy Masala Sausage Egg Roll -
Chicken sausages rolled in bread slices, dipped in beaten and spiced eggs and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Chicken sausages (चिकन सौसेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Masala Sausage Egg Roll checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Rasam Vada Fiery Pepper Chicken Chicken Cutlet Cheesy Batata Wada-SK Khazana
Cheesy Masala Sausage Egg Roll Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Masala Sausage Egg Roll Recipe
Processed cheese grated 5 tablespoons
Chicken sausages 8
Eggs 6
Red chilli powder 1 teaspoon
Turmeric powder a pinch
Asafoetida a pinch
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
White bread slices 8
Oil for shallow frying
Method
Step 1
Mix together cheese, chilli powder, turmeric powder, asafoetida, coriander leaves and salt in a bowl. Break the eggs into the bowl and mix well.
Step 2
Discard the edges of bread slices and flatten with the help of a rolling pin. Place a sausage on one end and roll tightly.
Step 3
Heat some oil in a non-stick pan.
Step 4
Dip the bread-sausage rolls in egg mixture and shallow-fry in hot oil till golden. Drain on absorbent paper.
Step 5
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
