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| Main Ingredients | Processed cheese, Chicken sausages |
| Cuisine | Fusion, , , , |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Cheesy Masala Sausage Egg Roll
- 5 tablespoons Processed cheese grated
- 8 Chicken sausages
- 6 Eggs
- 1 teaspoon Red chilli powder
- a pinch Turmeric powder
- a pinch Asafoetida
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- 8 White bread slices
- for shallow frying Oil
Method
- Mix together cheese, chilli powder, turmeric powder, asafoetida, coriander leaves and salt in a bowl. Break the eggs into the bowl and mix well.
- Discard the edges of bread slices and flatten with the help of a rolling pin. Place a sausage on one end and roll tightly.
- Heat some oil in a non-stick pan.
- Dip the bread-sausage rolls in egg mixture and shallow-fry in hot oil till golden. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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