Moong, the Ingredient of the Year, is a nutritious and affordable superfood. This versatile ingredient is packed with protein, fiber, and vitamins, making it the ideal addition to every meal and any diet.
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
Cheese gives this green khichdi a great flavour and a rich taste. This is a Sanjeev Kapoor exclusive recipe.
The traditional South Indian sweet dish made healthier with ragi. This recipe is from FoodFood TV channel
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