Cheesey Bread Pakora

Masala cheese sandwiches dipped in besan batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Processed Cheese, White Bread Slices
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesey Bread Pakora

  • 150 grams Processed Cheese grated
  • 8 White Bread Slices
  • 1 1/2 cups Gram flour (besan)
  • to taste Salt
  • 1 medium Onion chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 Green chillies chopped
  • 1 teaspoon Chaat masala
  • to deep fry Oil
  • a pinch Soda bicarbonate


  1. Put gram flour and salt in a bowl, add sufficient water and whisk to make a smooth and thick batter of coating consistency.
  2. Put cheese, onion, coriander leaves, green chillies and one teaspoon chaat masala in another bowl and mix well. Place a tablespoon of cheese mixture on four bread slices and spread evenly. Cover with remaining bread slices and cut into triangles.
  3. Heat sufficient oil in a kadai. Add soda bicarbonate to the batter and whisk well. Dip each bread triangle in it till they are well coated and deep-fry pakoras in hot oil till golden and crisp. Drain on absorbent paper.
  4. Cut each triangle into smaller triangles, sprinkle chaat masala on them and serve hot.

Nutrition Info

Calories 1927
Carbohydrates 193.3
Protein 81
Fat 92.2
Other Fiber Calcium- 1333.6mg