Cheese Stuffed Seekh Kebabs

Ingredients list for Cheese Stuffed Seekh Kebabs

• as required Mozzarella cheese sticks, 8 x 2 inch
• 250 grams Chicken mince
• for deep-frying Oil
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 teaspoon Garam masala powder
• 1 tablespoon coriander leaves chopped
• 1 tablespoon Mint leaves
• 1-2 Green chillies finely chopped
• ½ teaspoon Chaat masala
• ¼ cup Onion fried
• for coating Bread crumbs dried
• 2 Eggs

Method

1. Take chicken mince in a bowl. Add ginger-garlic paste, salt, garam masala powder, coriander leaves, mint leaves, green chilies, chaat masala and fried onion and mix well.
2. Grind the chicken mixture to make a smooth mixture and transfer in the same bowl.
3. Divide the chicken mixture into equal portions and wrap each portion around a mozzarella cheese stick to make kebabs.
4. Heat sufficient oil in a pan.
5. Spread some breadcrumbs on a plate. Break eggs in a bowl and whisk well.
6. Coat each kebab with breadcrumbs, dip in egg and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
7. Insert skewers in each kebab and serve hot with mint chutney.