Chana Masala A blended masala for chole This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Cumin Seeds, Coriander Seeds Cuisine Punjabi Course Powders Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chana Masala 2 tablespoons Cumin Seeds 3 tablespoons Coriander Seeds 2 inch piece Cinnamon 8-10 Cloves 1 Black cardamom 1/2 teaspoon Carom seeds (ajwain) 2 1/2 teaspoon Black peppercorns 1 teaspoon Dry fenugreek leaves (kasuri methi) 3-5 Tirphal 2 tablespoons Pomegranate seeds (anardana) 8-10 Bay leaves 8-10 Whole dry red chillies 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Dry ginger powder (soonth) 1 teaspoon Salt 2 teaspoons Black salt (kala namak) Method Dry roast cumin seeds, coriander seeds, cinnamon, cloves, black cardamoms, carom seeds, black peppercorns, dry fenugreek leaves, tirfal, pomegranate seeds, bay leaves and whole dry red chillies. Cool and grind with dry mango powder, dry ginger powder, salt and black salt. Cool and store in airtight containers. Nutrition Info Calories 127.6 Carbohydrates 16.5 Protein 4.9 Fat 4.6 Other Fiber 16.8 gm #Pomegranate seeds (anardana) #Black cardamom #Whole dry red chillies #Black salt (kala namak) #Bay leaves #Tirphal #Dry mango powder (amchur) #Salt #Dry ginger powder (soonth) #Cloves #Black peppercorns #Dry fenugreek leaves (kasuri methi) #Cinnamon #Carom seeds (ajwain) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article