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Main Ingredients | Split Bengal gram (chana dal), Seedless dates |
Cuisine | Indian |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chana Dal and Khajur Halwa
- 1 1/2 cups Split Bengal gram (chana dal) cooked
- 6-8 Seedless dates roughly chopped
- 2 tablespoons Ghee
- 20 Cashewnuts
- 2 tablespoons Raisins
- 1/2 cup Desiccated coconut
- 3 tablespoons Poppy seeds (khuskhus/posto)
- 4-5 Cloves
- 1 cup Jaggery (gur) grated
Method
- Heat ghee in a non-stick pan, add cashewnuts and sauté till golden brown. Drain on absorbent paper. Add raisins to the ghee remaining in the pan and sauté for a minute. Drain on absorbent paper.
- Grind together coconut and poppy seeds to a fine powder.
- Put the same pan back on heat, add cloves, cooked Bengal gram, four cups water, dates ground powder and mix well. Cook till the mixture comes to a boil.
- Add jaggery and keep stirring till the jaggery melts.
- Add fried cashewnuts, reserving some for garnishing, and fried raisins. Mix well and simmer for a minute.
- Transfer into a serving bowl, garnish with the reserved cashewnuts and serve hot.
Nutrition Info
Calories | 2774 |
Carbohydrates | 412.8 |
Protein | 77.6 |
Fat | 90.3 |
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