Chai Cupcakes Cupcakes made with tea decoction along with other ingredients. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Mar 2017 in Recipes Non Veg New Update Main Ingredients Refined flour (maida), Butter Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chai Cupcakes Refined flour (maida) 55 grams Butter 100 grams Castor sugar (caster sugar) 1 teaspoon Vanilla essence 1 Egg 1 teaspoon Baking powder Edible colourful sprinklers ¼ cup tea decoction Frosting 140 grams Icing sugar 50 grams Butter ¼ teaspoon Ginger ¼ teaspoon Cinnamon powder ¼ teaspoon Green cardamom powder Method Preheat oven at 180º C. Arrange paper cupcake moulds on a baking tray. Cream together butter, castor sugar and vanilla essence in a bowl with an electric beater. Add egg and whisk. Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well. Fill a piping bag with this mixture. Pipe it out into the paper cupcake moulds and tap. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool. To prepare frosting, Put butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well. Fill another piping bag fitted with a star nozzle with the frosting mixture and pipe out rosettes cupcakes. Serve garnished with edible sprinklers. #Butter #Ginger #Icing sugar #Baking powder #Refined flour (maida) #Vanilla essence #Egg #Castor sugar (caster sugar) #Green cardamom powder #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article