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| Main Ingredients | Cauiliflower, Fresh Coriander Chopped |
| Cuisine | Maharashtrian |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium cauiliflower, grated
- 1 tablespoon chopped fresh coriander leaves
- 1 tablespoon scraped fresh coconut
- 2 tablespoons lemon juice
- 1/2 teaspoon sugar
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida
Method
- Steam grated cauliflower. Cool it. Mix all the ingredients. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida and add this tempering to the cauliflower mixture. Mix and serve.
Nutrition Info
| Calories | 565 |
| Carbohydrates | 34.6 |
| Protein | 18.6 |
| Fat | 39 |
| Other Fiber | Fiber- 26.1gm |
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