Cashew Chicken

Ingredients list for Cashew Chicken

• 1/2 cup Cashewnuts roasted
• 4 Boneless chicken breast
• 4 medium Onion
• 4-5 Dry red chilies
• 10-12 cloves Garlic
• 4 tablespoons Oil
• 1/2 Red capsicums
• 3 teaspoon Oyster sauce
• 1 teaspoon Dark soy sauce
• 1/2 teaspoon Sugar
• to taste Salt
• 1 teaspoon Cornflour/ corn starch

Method

1. Cut onions into large chunks and separate layers. Chop red chillies and garlic coarsely in a chopper.
2. Heat 2 tsps oil in a non-stick wok, add onions and sauté. Cut red capsicum into ½ inch pieces and add.
3. Add cashewnuts and toss. Transfer the mixture into a bowl and set aside.
4. Heat 2 tsps oil in the non-stick wok. Cut chicken into ½ inch pieces and add.
5. Sauté on high heat for 2-3 minutes, tossing frequently so that they get cooked evenly all over.
6. Add chilli-garlic mixture and toss. Add oyster sauce, dark soy sauce, sugar and salt and mix.
7. Cook for 2 minutes. Mix cornflour in ¼ cup water and add to the wok and mix well.
8. Add the onions-red capsicum-cashewnut mixture and mix. Serve hot.

Nutrition Info