Carrot and Raisin Salad

Carrot and raisins salad enriched with a dressing of mayonnaise and fresh cream. This is a Sanjeev Kapoor exclusive recipe.

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Carrot and Raisin Salad

Main Ingredients Carrots, Black raisins
Cuisine Fusion
Course Salads
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Carrot and Raisin Salad

  • 2 cups Carrots grated
  • ½ cup Black raisins
  • ½ cup Mayonnaise
  • ½ cup Fresh cream
  • 1 tablespoon Powdered sugar
  • 2 tablespoons Lemon juice
  • to taste Salt
  • to taste Black pepper powder
  • 1 Orange separated into segments
  • for garnishing Parsley sprigs


  1. Boil ½ cup water in a non-stick pan.
  2. Take raisins in a bowl. Add boiled water and set aside for 5 minutes. Drain.
  3. To make dressing, put mayonnaise, cream, sugar, lemon juice, salt and pepper powder in another bowl. Whisk well and set aside.
  4. Put carrot, orange segments and drained raisins in a third bowl. Mix well and add dressing. Mix again and refrigerate for 20 minutes.
  5. Garnish with parsley sprig and serve chilled.