How to make Carrot and Raisin Salad -
Carrot and raisins salad enriched with a dressing of mayonnaise and fresh cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Black raisins (काली किशमिश/ मुन्नका)
Cuisine : Fusion
Course : Salads
For more recipes related to Carrot and Raisin Salad checkout Vegetable Ribbons, Gajar Aur Kishmish Ka Salad, Carrot and Sprout Salad, Carrots with Lemon and Mint . You can also find more Salads recipes like Pasta Salad with Sundried Tomatoes Curried Egg and Potato Salad Paunk Ka Salad Gado Gado
Carrot and Raisin Salad Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot and Raisin Salad Recipe
Carrots grated 2 cups
Black raisins ½ cup
Mayonnaise ½ cup
Fresh cream ½ cup
Powdered sugar 1 tablespoon
Lemon juice 2 tablespoons
Salt to taste
Black pepper powder to taste
Orange separated into segments 1
Parsley sprigs for garnishing
Method
Step 1
Boil ½ cup water in a non-stick pan.
Step 2
Take raisins in a bowl. Add boiled water and set aside for 5 minutes. Drain.
Step 3
To make dressing, put mayonnaise, cream, sugar, lemon juice, salt and pepper powder in another bowl. Whisk well and set aside.
Step 4
Put carrot, orange segments and drained raisins in a third bowl. Mix well and add dressing. Mix again and refrigerate for 20 minutes.
Step 5
Garnish with parsley sprig and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
