Carrot and Beetroot ki Sabzi It’s not only tasty, it’s very healthy too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Advertisment Main Ingredients Carrot , Beetroot Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot and Beetroot ki Sabzi 4 Carrot peeled and cut into diamonds 4 Beetroot peeled and cut into diamonds 1 teaspoon Oil 1 teaspoon Mustard seeds 1 teaspoon Split skinless black gram (dhuli urad dal) 1/2 teaspoon Fenugreek seeds (methi dana) 7-8 Curry leaves 2 Green chillies slit 1/2 teaspoon Sugar to taste Salt for garnishing scraped fresh coconut 2 tablespoons + Advertisment Method Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add black gram, fenugreek seeds and curry leaves and sauté well. Add green chillies and sauté. Add beetroots and carrots, mix well and sauté for six to eight minutes. Add sugar and salt, mix well and sauté on high heat for two minutes. Add coconut and mix well. Switch off heat. Garnish with the coconut and serve hot. Nutrition Info Calories 539 Carbohydrates 88.5 Protein 13.3 Fat 14.5 #Beetroot #Curry leaves #Fenugreek seeds (methi dana) #Green chillies #Mustard seeds #Oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article