Carrot And Apple Salad

This salad combines grated carrots, crisp apples, raisins, and fried cashews, tossed in a light, tangy lemon dressing with a hint of sweetness and pepper, offering a refreshing and crunchy mix of flavors.

By Sanjeev Kapoor 17 Dec 2015 in Recipes Veg

New Update

Main Ingredients	Carrots, Apples
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium carrots, grated
2 medium apples, cored and sliced
3/4 tablespoon lemon juice
3/4 tablespoon charoli/chironji
2 tablespoons raisins
6-8 cashewnuts, deep fried

For dressing

3 tablespoons salad oil
2 tablespoons lemon juice
A pinch of sugar
Salt to taste
5-6 black peppercorns, freshly ground

Method

Sprinkle the apple slices with the lemon juice to prevent discolouration.
Place the grated carrots in a large bowl. Add the apple, charoli, raisins and fried cashew nuts.
Place all the ingredients for the dressing in a small glass jar and shake well to mix. Pour the dressing over the salad and toss lightly. Serve immediately.

Nutrition Info

Calories	801
Carbohydrates	6.2
Protein	66.7
Fat	56.5
Other Fiber	19.6 gm

#Apples #Carrots #Charoli/chironji #For dressing #Lemon juice #Salad oil #Salt #Seedless raisins #Sugar