Cajun Fish Burger

Basa fish pieces marinated with Cajun spice, shallow-fried and sandwiched in burger buns. This is a Sanjeev Kapoor exclusive recipe.

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Cajun Fish Burger
Main Ingredients Basa fillets, Burger buns
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Cajun Fish Burger

  • 2 Basa fillets cut into 4 inch pieces
  • 4 Burger buns
  • 2 tablespoons Cajun spice
  • 2 teaspoons Red chilli flakes
  • 1 teaspoon Stock cubes crushed
  • ½ teaspoon garlic powder
  • to taste Salt
  • 2 tablespoons Refined flour (maida)
  • 1 tablespoon Lemon juice
  • 2 tablespoons Oil
  • 4 tablespoons Mustard paste
  • as required Iceberg lettuce leaves
  • 1 medium Tomato cut into roundels
  • 1 medium Onion cut into roundels and layers separated


  1. Grind together chilli flakes, stock cubes, Cajun spice, garlic powder and salt to a fine powder. Add flour and grind again. Transfer onto a plate.
  2. Add lemon juice and adjust salt and mix well. Add fish and coat well.
  3. Heat oil in a non-stick pan. Place fish pieces in it and, turning sides, till evenly done and golden from both sides.
  4. Halve burger buns horizontally. Spread a tablespoon of mustard paste on the base half of each bun.
  5. Place lettuce leaves, tomato roundels and two fish pieces on each. Top with some onion rings and cover with the remaining bun halves.
  6. Serve immediately.