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Caesar’s Salad

World famous salad with tangy dressing. This recipe is from FoodFood TV channel

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Caesar’s Salad
Main Ingredients Eggs, Parmesan cheese
Cuisine Italian
Course Salads
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Caesar’s Salad

  • 2 Eggs
  • 100 grams Parmesan cheese grated
  • 1/2 bunch Iceberg lettuce
  • 1/2 bunch Lollorosso lettuce
  • 5-6 Basil leaves
  • 1 tablespoon Oil
  • For dressing
  • 2 Bread slices
  • to taste Sea salt
  • 2 Garlic peeled
  • 3-4 Black peppercorns
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Mustard paste
  • 2 tablespoons Extra-virgin olive oil

Method

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  1. Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only.
  2. Crush sea salt, garlic and black peppercorns in a mortar.
  3. Add Worcestershire sauce, mustard paste and mix well.
  4. Break the eggs and add. Add the extra virgin oil and mix well.
  5. Cut the bread slices into one inch pieces.
  6. Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.
  7. Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl.
  8. Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.
  9. Add the fried bread and toss lightly.
  10. Pour the dressing over the salad and toss lightly. Serve immediately.

Nutrition Info

Calories 300
Carbohydrates 9.7
Protein 15.3
Fat 22.1
Other Fiber 0.4
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