How to make Cabbage Wrapped Dim Sums -
Vegetable dim sums wrapped in cabbage cups.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Cabbage (बंदगोभी), Paneer (cottage cheese) (पनीर)
Cuisine : Chinese
Course : Snacks and Starters
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For more recipes related to Cabbage Wrapped Dim Sums checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Dry Manchurian . You can also find more Snacks and Starters recipes like Dal Kabab Tortilla With Grilled Vegetables And Rice - Grill potato cheese pakoda Dabeli
Cabbage Wrapped Dim Sums Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cabbage Wrapped Dim Sums Recipe
Cabbage shredded 4 cups
Paneer (cottage cheese) grated 3/4-1 cup
Carrot grated 1/2 small
French beans finely chopped 6-8
Spring onion greens finely chopped 1-2 stalks
Ginger finely chopped 1/2 inch
Crushed black peppercorns to taste
Salt to taste
Soy sauce 1 tablespoon
Vinegar 1 teaspoon
Spring onion green strips 4
Sweet chilli sauce for servin
Method
Step 1
Line a bamboo steamer with a parchment paper.
Step 2
Heat 1-1½ cups water in a non-stick wok.
Step 3
Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
Step 4
Heat the lined bamboo steamer in the same hot water.
Step 5
Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce and vinegar in a bowl and mix well.
Step 6
Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
Step 7
Place the wrapped dim sums on the hot steamer, cover and steam for 5-7 minutes.
Step 8
Place spring onion green strips on the worktop, place each wrapped dim dum in the center a strip and tie a knot around.
Step 9
Serve immediately with sweet-chilli sauce.
Nutrition Info
Calories : 470 Kcal
Carbohydrates : 20 gm
Protein : 30.7 gm
Fat : 29.5 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
