Cabbage Wrapped Dim Sums

Vegetable dim sums wrapped in cabbage cups. This recipe is from FoodFood TV channel

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Cabbage Wrapped Dim Sums
Main Ingredients Cabbage, Paneer (cottage cheese)
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cabbage Wrapped Dim Sums

  • 4 cups Cabbage shredded
  • 3/4-1 cup Paneer (cottage cheese) grated
  • 1/2 small Carrot grated
  • 6-8 French beans finely chopped
  • 1-2 stalks Spring onion greens finely chopped
  • 1/2 inch Ginger finely chopped
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 tablespoon Soy sauce
  • 1 teaspoon Vinegar
  • 4 Spring onion green strips
  • for servin Sweet chilli sauce


  1. Line a bamboo steamer with a parchment paper.
  2. Heat 1-1½ cups water in a non-stick wok.
  3. Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
  4. Heat the lined bamboo steamer in the same hot water.
  5. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce and vinegar in a bowl and mix well.
  6. Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
  7. Place the wrapped dim sums on the hot steamer, cover and steam for 5-7 minutes.
  8. Place spring onion green strips on the worktop, place each wrapped dim dum in the center a strip and tie a knot around.
  9. Serve immediately with sweet-chilli sauce.

Nutrition Info

Calories 470
Carbohydrates 20
Protein 30.7
Fat 29.5
Other Fiber Zinc- 1.6mg