Butter Chicken - SK Khazana

Ingredients list for Butter Chicken - SK Khazana

• 12-16 Readymade chicken tikka pieces
• 3 tablespoons Butter
• 2 tablespoons Oil
• 1 blade Mace
• 3-4 Green cardamoms
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Red chilli powder
• 1 cup Fresh tomato puree
• to taste Salt
• 2-3 tablespoons Readymade tomato puree
• 1 teaspoon Garam masala powder
• 2 tablespoons Honey
• 1 tablespo Fresh cream
• 1 teaspoon to sprinkle Dried fenugreek leaf (kasuri methi) powder
• for garnish Fresh coriander sprig

Method

1. Heat 2 tablespoons butter and oil in a non-stick pan. Add mace, cardamoms and garlic and sauté well.
2. Add chilli powder and fresh tomato puree and mix well. Add salt, mix and bring to a boil. Cover and cook for 2 minutes.
3. Add readymade tomato puree and mix well. Cover and cook till oil begins rises to the surface.
4. Add garam masala powder, honey, 2 tablespoons cream and ¼ cup water, mix and bring the mixture to a boil.
5. Take the pan off the heat and strain the gravy in another non-stick pan placed on heat. Add chicken tikka pieces and mix well.
6. Add 1 tablespoon cream, fenugreek leaves powder and remaining butter and mix till the butter melts.
7. Transfer into a serving bowl, drizzle some cream, sprinkle dried fenugreek leaves powder and garnish with a coriander sprig. Serve hot.