Butter Chicken - SK Khazana Chicken tikkas served in a rich, velvety and flavourful gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Jul 2018 in Recipes Course New Update Advertisment Main Ingredients Readymade chicken tikka pieces, Butter Cuisine Indian Course Main Course Chicken Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Butter Chicken - SK Khazana 12-16 Readymade chicken tikka pieces 3 tablespoons Butter 2 tablespoons Oil 1 blade Mace 3-4 Green cardamoms 1 tablespoon Garlic finely chopped 1 teaspoon Red chilli powder 1 cup Fresh tomato puree to taste Salt 2-3 tablespoons Readymade tomato puree 1 teaspoon Garam masala powder 2 tablespoons Honey 1 tablespo Fresh cream 1 teaspoon to sprinkle Dried fenugreek leaf (kasuri methi) powder for garnish Fresh coriander sprig Method Heat 2 tablespoons butter and oil in a non-stick pan. Add mace, cardamoms and garlic and sauté well. Add chilli powder and fresh tomato puree and mix well. Add salt, mix and bring to a boil. Cover and cook for 2 minutes. Add readymade tomato puree and mix well. Cover and cook till oil begins rises to the surface. Add garam masala powder, honey, 2 tablespoons cream and ¼ cup water, mix and bring the mixture to a boil. Take the pan off the heat and strain the gravy in another non-stick pan placed on heat. Add chicken tikka pieces and mix well. Add 1 tablespoon cream, fenugreek leaves powder and remaining butter and mix till the butter melts. Transfer into a serving bowl, drizzle some cream, sprinkle dried fenugreek leaves powder and garnish with a coriander sprig. Serve hot. #Butter #Fresh cream #Fresh tomato puree #Garam masala powder #Garlic #Green cardamoms #Honey #Mace #Oil #Red chilli powder #Salt #Readymade tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article