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Burrito Bowl

A Mexican speciality rice dish – very simple but very tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Burrito Bowl

Main Ingredients Red kidney beans (rajma), Cooked rice
Cuisine Mexican
Course Rice
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Burrito Bowl

  • ½ cup Red kidney beans (rajma) boiled
  • 2 cups Cooked rice
  • 2 tablespoons Sour cream
  • 1 teaspoon Chipotle sauce
  • 1 teaspoon Garlic chopped
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 6-8 Iceberg lettuce leaves
  • ½ cup Corn kernels boiled
  • 1 medium Tomato chopped
  • ¼ cup Salsa
  • ¼ cup Guacamole
  • 4 tablespoons Fresh coriander leaves chopped

Method

  1. Put sour cream, chipotle paste, garlic, salt and lemon juice in a bowl and mix.
  2. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and tomato on top.
  3. Sprinkle some salt on top and put some salsa, guacamole and coriander leaves. Drizzle some sour cream mixture on top.
  4. Serve immediately.
#Chipotle sauce #Cooked rice #Corn kernels #Fresh coriander leaves #Garlic #Iceberg lettuce leaves #Lemon juice #Red kidney beans (rajma) #Salsa #Salt #Sour cream #Tomato
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