How to make Burnt Garlic With Whole Wheat Pasta -
Healthy pasta flavoured deeply with burnt garlic.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Wholewheat penne pasta, Garlic (लहसुन)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Burnt Garlic With Whole Wheat Pasta checkout Whole Wheat Pasta With Walnut Pesto, Pesto Pasta with Olive Oil. You can also find more Noodles and Pastas recipes like Spaghetti With Garlic And Oil Roasted Vegetable Lasagne Indian Spaghetti Pav Bhaji Pasta
Burnt Garlic With Whole Wheat Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Burnt Garlic With Whole Wheat Pasta Recipe
Wholewheat penne pasta sliced thinly 15 cloves
Garlic 200 grams
Olive oil 4 tablespoons
Green capsicum seeded and chopped 1 medium
Cherry tomatoes halved 6
Salt to taste
Crushed red chillies 1 teaspoon
Dried mixed herbs 1 teaspoon
Broccoli blanched 5-6 florets
Method
Step 1
Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.
Step 2
Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
Step 3
Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
Step 4
Drain the pasta and add to the wok. Add broccoli and mix.
Step 5
Serve hot.
Nutrition Info
Calories : 1273 Kcal
Carbohydrates : 154.1 gm
Protein : 24.1 gm
Fat : 62.1 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
