Burnt Garlic With Whole Wheat Pasta

Healthy pasta flavoured deeply with burnt garlic. This recipe has featured on the show Khanakhazana.

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Burnt Garlic With Whole Wheat Pasta
Main Ingredients Wholewheat penne pasta, Garlic
Cuisine Italian
Course Noodles and Pastas
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Burnt Garlic With Whole Wheat Pasta

  • 15 cloves Wholewheat penne pasta sliced thinly
  • 200 grams Garlic
  • 4 tablespoons Olive oil
  • 1 medium Green capsicum seeded and chopped
  • 6 Cherry tomatoes halved
  • to taste Salt
  • 1 teaspoon Crushed red chillies
  • 1 teaspoon Dried mixed herbs
  • 5-6 florets Broccoli blanched


  1. Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.
  2. Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
  3. Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
  4. Drain the pasta and add to the wok. Add broccoli and mix.
  5. Serve hot.

Nutrition Info

Calories 1273
Carbohydrates 154.1
Protein 24.1
Fat 62.1
Other Fiber Zinc- 1.6mg