How to make Burnt Garlic With Whole Wheat Pasta -

Healthy pasta flavoured deeply with burnt garlic.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Wholewheat penne pasta, Garlic (लहसुन)

Cuisine : Italian

Course : Noodles and Pastas

For more recipes related to Burnt Garlic With Whole Wheat Pasta checkout Whole Wheat Pasta With Walnut Pesto, Pesto Pasta with Olive Oil. You can also find more Noodles and Pastas recipes like Spaghetti With Garlic And Oil Roasted Vegetable Lasagne Indian Spaghetti Pav Bhaji Pasta

Burnt Garlic With Whole Wheat Pasta

Burnt Garlic With Whole Wheat Pasta Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Burnt Garlic With Whole Wheat Pasta Recipe

  • Wholewheat penne pasta sliced thinly 15 cloves

  • Garlic 200 grams

  • Olive oil 4 tablespoons

  • Green capsicum seeded and chopped 1 medium

  • Cherry tomatoes halved 6

  • Salt to taste

  • Crushed red chillies 1 teaspoon

  • Dried mixed herbs 1 teaspoon

  • Broccoli blanched 5-6 florets


Step 1

Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.

Step 2

Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.

Step 3

Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.

Step 4

Drain the pasta and add to the wok. Add broccoli and mix.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.