How to make Creamy Cherry Tomato Bites -
Spiced cream cheese stuffed into cherry tomato shells.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cherry tomatoes (चेरी टमाटर), Basil leaves (बेसिल के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Creamy Cherry Tomato Bites checkout Pesto Pizza With Chenna And Tomatoes, Roasted Cherry Tomato and Guacamole Sandwich. You can also find more Snacks and Starters recipes like Onion Rings-SK Khazana Parsi Fried Fish Babycorn Satay Lettuce Wrap
Creamy Cherry Tomato Bites Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Creamy Cherry Tomato Bites Recipe
Cherry tomatoes 8-10
Basil leaves 6-7
Cream cheese 1 cup
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Tabasco sauce a few drops
Parsley for garnish
Method
Step 1
Halve and deseed the cherry tomatoes. Finely chop basil leaves.
Step 2
Take cream cheese in a large bowl and add chopped basil leaves, salt, crushed black pepper & Tabasco sauce. Mix well.
Step 3
Fill the cream cheese mixture into a piping bag and cut of the edge.
Step 4
Place the tomatoes on a worktop and carefully pipe the prepared cheese mixture into them.
Step 5
Place the creamy cherry tomato bites on a platter. Garnish with parsley and serve.
Nutrition Info
Calories : 370 Kcal
Carbohydrates : 25.1 gm
Protein : 10.2 gm
Fat : 25.3 gm
Other : Calcium- 842.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
