Brinjals In Chilli Garlic

Ingredients list for Brinjals In Chilli Garlic

• 3 long Brinjals
• 3 tablespoons Tomato Puree
• 3 Spring onion greens chopped
• 1/4 teaspoon MSG
• to taste Salt
• 1 1/2 cups Tomato puree
• 2 tablespoons Tomato ketchup
• 3 tablespoons Red chilli sauce
• 1/2 tablespoon Ginger grated
• 1 teaspoon Garlic chopped
• 1 teaspoon Sugar

Method

1. Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute.
2. Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside.
3. In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti.