How to make Brinjals In Chilli Garlic -
Brinjal served with chilli garlic sauce.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Brinjals (बैंगन), Tomato Puree (टमाटर /टोमाटो प्यूरी )
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Brinjals In Chilli Garlic checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Toovar Sambhariya Mushrooms In Coriander Sauce Reshmi Paneer Pepper Kadai Aloo Tarkari - SK Khazana
Brinjals In Chilli Garlic Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Brinjals In Chilli Garlic Recipe
Brinjals 3 long
Tomato Puree 3 tablespoons
Spring onion greens chopped 3
MSG 1/4 teaspoon
Salt to taste
Tomato puree 1 1/2 cups
Tomato ketchup 2 tablespoons
Red chilli sauce 3 tablespoons
Ginger grated 1/2 tablespoon
Garlic chopped 1 teaspoon
Sugar 1 teaspoon
Method
Step 1
Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute.
Step 2
Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside.
Step 3
In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti.
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