How to make Brinjals In Chilli Garlic -

Brinjal served with chilli garlic sauce.

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Brinjals (बैंगन), Tomato Puree (टमाटर /टोमाटो प्यूरी )

Cuisine : Chinese

Course : Main Course Vegetarian

For more recipes related to Brinjals In Chilli Garlic checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Dahi Wali Arbi Amritsari Aloo Wadi Kadai Aloo Chatpate Piquant Potatoes In Jackets

Brinjals In Chilli Garlic

Brinjals In Chilli Garlic Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Brinjals In Chilli Garlic Recipe

  • Brinjals 3 long

  • Tomato Puree 3 tablespoons

  • Spring onion greens chopped 3

  • MSG 1/4 teaspoon

  • Salt to taste

  • Tomato puree 1 1/2 cups

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 3 tablespoons

  • Ginger grated 1/2 tablespoon

  • Garlic chopped 1 teaspoon

  • Sugar 1 teaspoon


Step 1

Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute.

Step 2

Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside.

Step 3

In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.