Breakfast Casserole A delicious way to begin the day – have this casserole for breakfast. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2017 in Recipes Non Veg New Update Main Ingredients Potatoes, Tomatoes Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Breakfast Casserole 3-4 medium Potatoes boiled, peeled and mashed 2-3 medium Tomatoes cut into roundels for greasing Butter for brushing and 10-12 Bacon strips 8 White bread slices 4 Eggs to taste Salt to taste Crushed black peppercorns to sprinkle Mixed herbs for garnishing Fresh coriander leaves chopped Method Preheat an oven at 180º C. Preheat an electric griller and grease it with some butter. Fill a piping bag fitted with star nozzle with mashed potatoes. Grill the tomato roundels on preheated griller from both sides till grill marks appear. Transfer on a plate. Similarly, grill bacons trips and bread slices brushing with some butter and transfer on 2 different plates. Line an oval glass baking dish with grilled tomatoes. Pipe out mashed potato and place grilled bacon strips on top. Break eggs on top. Sprinkle some salt, crushed peppercorns and mixed dried herbs on top. Put the baking dish on a baking tray. Place the baking tray on preheated oven and bake for 8-10 minutes. Garnish with coriander leaves and serve with grilled bread slices. #White bread slices #Butter #Crushed black peppercorns #Eggs #Potatoes #Fresh coriander leaves #Salt #Bacon #Tomatoes #Mixed herbs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article