How to make Breakfast Casserole -
A delicious way to begin the day – have this casserole for breakfast.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breakfast Casserole checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Surnoli Puri Bhaji- SK Khazana Suran Tuk Bread Idli
Breakfast Casserole Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Breakfast Casserole Recipe
Potatoes boiled, peeled and mashed 3-4 medium
Tomatoes cut into roundels 2-3 medium
Butter for brushing and for greasing
Bacon strips 10-12
White bread slices 8
Eggs 4
Salt to taste
Crushed black peppercorns to taste
Mixed herbs to sprinkle
Fresh coriander leaves chopped for garnishing
Method
Step 1
Preheat an oven at 180º C. Preheat an electric griller and grease it with some butter.
Step 2
Fill a piping bag fitted with star nozzle with mashed potatoes.
Step 3
Grill the tomato roundels on preheated griller from both sides till grill marks appear. Transfer on a plate. Similarly, grill bacons trips and bread slices brushing with some butter and transfer on 2 different plates.
Step 4
Line an oval glass baking dish with grilled tomatoes. Pipe out mashed potato and place grilled bacon strips on top.
Step 5
Break eggs on top. Sprinkle some salt, crushed peppercorns and mixed dried herbs on top.
Step 6
Put the baking dish on a baking tray. Place the baking tray on preheated oven and bake for 8-10 minutes.
Step 7
Garnish with coriander leaves and serve with grilled bread slices.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
