New Update
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| Main Ingredients | Potatoes, Tomatoes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Breakfast Casserole
- 3-4 medium Potatoes boiled, peeled and mashed
- 2-3 medium Tomatoes cut into roundels
- for greasing Butter for brushing and
- 10-12 Bacon strips
- 8 White bread slices
- 4 Eggs
- to taste Salt
- to taste Crushed black peppercorns
- to sprinkle Mixed herbs
- for garnishing Fresh coriander leaves chopped
Method
- Preheat an oven at 180º C. Preheat an electric griller and grease it with some butter.
- Fill a piping bag fitted with star nozzle with mashed potatoes.
- Grill the tomato roundels on preheated griller from both sides till grill marks appear. Transfer on a plate. Similarly, grill bacons trips and bread slices brushing with some butter and transfer on 2 different plates.
- Line an oval glass baking dish with grilled tomatoes. Pipe out mashed potato and place grilled bacon strips on top.
- Break eggs on top. Sprinkle some salt, crushed peppercorns and mixed dried herbs on top.
- Put the baking dish on a baking tray. Place the baking tray on preheated oven and bake for 8-10 minutes.
- Garnish with coriander leaves and serve with grilled bread slices.
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