Bread Chaat

Ingredients list for Bread Chaat

• 6-8 Bread slices
• as required Butter
• 1 medium Potato boiled and peeled
• for sprink Red chilli powder
• for sprink Chaat masala
• for sprink Salt
• 1 medium Onion finely chopped
• 1 medium Tomato finely chopped
• as required Sweet chutney
• as required Green chutney
• For topping Sev

Method

1. Heat a non-stick pan. Toast bread slices till lightly crisp. Remove from heat and cut into medium size roundels using a cookie cutter. Reserve the leftover bread.
2. Place roundels on same pan and toast till golden and crisp. Remove from heat and set aside.
3. Cut the edges of the leftover bread and toast the edges on same pan till crisp.
4. Spread some butter on the toasted bread roundels and place them on a serving plate.
5. Slice the potato and place one slice on each bread roundel. Sprinkle some chilli powder, chaat masala and salt on top. Put some chopped onion, chopped tomato and sprinkle some more chilli powder, chaat masala and salt on top.
6. Top it with sweet chutney, green chutney and sev.
7. Take the toasted bread edges, dip one side of the edge in sweet chutney, green chutney and sev and put them in a shot glass.
8. Serve with the bread chaat.

Nutrition Info